Gastronomy Madrid traditional gastronomy is part of the Castilian gastronomy, of which it preserves culinary characteristics inherited from the time of Philip II: Cocido madrileño Callos a la madrileña Sopa de ajo (garlic soup) Casquería (offal) Tortilla de patatas (potatoes omelette) Bocadillo de calamares (squid baguette) Patatas bravas Chopitos Gallinejas Some of these ‘typical from Daha fazla okuyunGASTRONOMY (GASTRONOMÍA) – MADRID[…]